Awaken with a robust cup of our English Breakfast tea, blended with premium Keemun, Assam, and Ceylon black tea leaves. This blend goes well with a dash of milk and sugar but is smooth enough to be enjoyed straight. Its origins lie in the late 19th century, a time when tea clipper ships were racing across the ocean trade routes and tea-drinking was becoming ever more popular. Tea-drinkers needed a stronger brew for the morning, to get that extra boost of energy to start their day. English Breakfast was the answer to that calling. Robust in flavor and rich in history.
Each small tea tin contains 5 eco-friendly (bio-degradable & plastic-free) tea pyramid sachets.
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ABOUT THE MAKER
Tea with Tae is a woman-owned tea company offering premium teas sourced from some of the most exquisite and finest tea farms in the world. Our tea is served in eco-friendly tea sachets to preserve the sophisticated flavor profiles and aromas of each tea, while maintaining the convenience of a tea bag. It’s the best of both worlds, especially for those who are constantly on the move and hustling everyday!